Kissiris: A mineral support for the promotion of ethanol fermentation by Saccharomyces cerevisiae
Identifieur interne : 000424 ( Main/Exploration ); précédent : 000423; suivant : 000425Kissiris: A mineral support for the promotion of ethanol fermentation by Saccharomyces cerevisiae
Auteurs : Theodoros Tsoutsas [Grèce] ; Maria Kanellaki [Grèce] ; Costas Psarianos [Grèce] ; Argiris Kalliafas [Grèce] ; Athanassios A. Koutinas [Grèce]Source :
- Journal of Fermentation and Bioengineering [ 0922-338X ] ; 1990.
Descripteurs français
English descriptors
- KwdEn :
- Batch fermentations, Cell growth, Cerevisiae, Ethanol, Ethanol production, Ethanol productivity, Fermentation, Fermentation kinetics, Glucose, Glucose fermentations, Initial cell concentration, Initial sugar concentration, Kinetics, Kissiris, Mineral kissiris, Mineral material, Mineral support, Mobilis, Molasses, Pellet, Saccharose, Synthetic media, Zymomonas, Zymomonas mobilis.
- Teeft :
- Batch fermentations, Cell growth, Cerevisiae, Ethanol, Ethanol production, Ethanol productivity, Fermentation, Fermentation kinetics, Glucose, Glucose fermentations, Initial cell concentration, Initial sugar concentration, Kinetics, Kissiris, Mineral kissiris, Mineral material, Mineral support, Mobilis, Molasses, Pellet, Saccharose, Synthetic media, Zymomonas, Zymomonas mobilis.
Abstract
Abstract: Ethanol production using Saccharomyces cerevisiae, promoted by the mineral kissiris, is reported on. A three-fold increase of ethanol productivity in the fermentation of molasses was achieved. An ethanol yield factor 0.43 g/g and conversion of 93.3% at an initial sugar concentration (ISC) 208.5 g/l were obtained in the presence of this mineral in molasses fermentation, compared to 0.21 g/g and 44.2% in its absence. It is also shown that the fermentation of molasses takes place even at relatively higher ethanol levels, with kissiris contributing to a 35% reduction of the energy demand in grade-fuel and potable ethanol production. The proposed mineral was shown to have a smaller effect in fermentations carried out in synthetic media containing glucose or saccharose.
Url:
DOI: 10.1016/0922-338X(90)90194-2
Affiliations:
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Le document en format XML
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<term>Ethanol productivity</term>
<term>Fermentation</term>
<term>Fermentation kinetics</term>
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<front><div type="abstract" xml:lang="en">Abstract: Ethanol production using Saccharomyces cerevisiae, promoted by the mineral kissiris, is reported on. A three-fold increase of ethanol productivity in the fermentation of molasses was achieved. An ethanol yield factor 0.43 g/g and conversion of 93.3% at an initial sugar concentration (ISC) 208.5 g/l were obtained in the presence of this mineral in molasses fermentation, compared to 0.21 g/g and 44.2% in its absence. It is also shown that the fermentation of molasses takes place even at relatively higher ethanol levels, with kissiris contributing to a 35% reduction of the energy demand in grade-fuel and potable ethanol production. The proposed mineral was shown to have a smaller effect in fermentations carried out in synthetic media containing glucose or saccharose.</div>
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